La Paillote French Restaurant, Hua Hin, Thailand

RESERVATION
032-521-025
reservation@paillote.net

La Carte

Enjoy our A La Carte Menu and special set menus

Starters (from 200 to 300 Baht)

French onion soup
French lobster bisque soup
Velvet Puy lentil soup
Smoked Norwegian salmon
Niçoise salad
Snails with garlic butter
Shrimp cocktail “à la Parisienne”
Saint Jacques sea scallops saffron

Seafood – Fish (from 350 to 700 Baht)

Sole filets, butter sauce
Normandy seabass
Saint Jacques scallops, saffron sauce
Tiger prawns flambéed with Cognac
Rock lobster Thermidor, gratinated
Crab “La Paillote”, gratinated
Mussels white wine
Mussels Provençal
Mussels Roquefort
Grilled tuna steak
Grilled Norwegian salmon

Chicken – Duck (from 350 to 700 Baht)

Grilled chicken breast à la Provençal
Chicken, mustard sauce
Chicken red wine sauce
Pan seared duck confit, pepper sauce
Goose liver flambéed “Calvados”
Duck breast, orange sauce

Meat (from 350 to 900 Baht)

Meat balls, tomato sauce
Spare ribs with red wine sauce
Pork filet, green pepper sauce
Bourguignon beef stew
New Zealand filet steak
NZ filet steak, pepper sauce
Filet steak, Red wine sauce
NZ filet steak, mustard sauce

Thai Fine Cuisine (from 250 to 400 Baht)

Thai appetizers set
Spring rolls
Yam Woon Sen seafood
Phad Kee Mao Talay
The 4 legs crab
Tom kha kai
Fried chicken, cashew nuts
Panaeng kai
Royal pineapple fried rice
Fried noodles Thai style
Massaman curry
Chicken satay, peanuts sauce

Desserts (from 220 to 300 Baht)

Belgian chocolate mousse
Caramel custard
White lady
Crème brûlée
Crèpes Suzette-Napoléon
Lava cake & ice cream

Request our special 3 courses set menus and chef ‘s suggestions